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Your search returned 4 results

Listed under:  Technologies  >  Food technology  >  Food processing
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Life on the land

  • TLF-IDM017589

This is a resource about life on the land in Australia in the 18th, 19th and 20th centuries. It includes details about land grants allocation, the establishment of Australia's first farms, the condition of the land, the processes used to farm the land, and case studies about the early farming families in Australia. The ...

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Interactive

Sites2See – ethics and the chocolate business

  • TLF-IDM020321

One page resource that addresses NSW Stage 6 Business Studies syllabus outcomes. It looks at aspects of operations and corporate social responsibility using the chocolate industry as a focus.

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Interactive

Sites2See – the chocolate supply chain

  • TLF-IDM020413

Online resources about supply chain management in chocolate production. Includes influences such as globalisation, technology and government policies and examines operations processes including inputs, transformation processes and outputs.

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Image

Preparing to skin rabbits, Queensland, c1920s

  • TLF-IDR9215

This black-and-white photograph from about the 1920s shows a young man outdoors preparing to skin five rabbits that hang on a chain suspended between shoulder-high fence posts. The man is sharpening a long knife and is wearing a long wrap-around apron, boater hat and shirt with rolled up sleeves. A rifle stands upright ...

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